Temperature profile data from moored buoy, profiling floats, TAO buoy, and XBT casts in a world-wide distribution from 21 October 2000 to 31 January 2001 (NCEI Accession 0000405)
Temperature profile data were collected from multiple ships from October 21, 2000 to January 31, 2001. Data were submitted by Marine Environmental Data Service (MEDS) as part of the Gulf of Mexico NOAA/NMFS Ship of Opportunity (SOOP), Array for Real-time Geostrophic Oceanography (ARGO), and Global Temperature - Salinity Pilot Project (GTSPP) projects. Data were collected using moored buoy, profiling floats, TAO buoy, and XBT casts in a world-wide distribution.
Dataset Citation
- Cite as: Menard, Roger; Fisheries and Oceans Canada, Marine Environmental Data Section (2001). Temperature profile data from moored buoy, profiling floats, TAO buoy, and XBT casts in a world-wide distribution from 21 October 2000 to 31 January 2001 (NCEI Accession 0000405). [indicate subset used]. NOAA National Centers for Environmental Information. Dataset. https://www.ncei.noaa.gov/archive/accession/0000405. Accessed [date].
Dataset Identifiers
ISO 19115-2 Metadata
gov.noaa.nodc:0000405
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Ordering Instructions | Contact NCEI for other distribution options and instructions. |
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NOAA National Centers for Environmental Information +1-301-713-3277 NCEI.Info@noaa.gov |
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NOAA National Centers for Environmental Information ncei.info@noaa.gov |
Time Period | 2000-10-21 to 2001-01-31 |
Spatial Bounding Box Coordinates |
West: 99.683
East: 97.222
South: -77.7
North: 77.037
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Dataset Progress Status | Complete - production of the data has been completed Historical archive - data has been stored in an offline storage facility |
Data Update Frequency | As needed |
Purpose | This dataset is available to the public for a wide variety of uses including scientific research and analysis. |
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Last Modified: 2024-02-17T16:20:43Z
For questions about the information on this page, please email: ncei.info@noaa.gov
For questions about the information on this page, please email: ncei.info@noaa.gov