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Water Temperature collected from Commercial Lobster Traps in Gulf of Maine and Southern New England Shelf from 1880-01-16 to 2017-05-16 (NCEI Accession 0162412)


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      DateTime:  2024-03-14T19:48:21Z
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            title:  Water Temperature collected from Commercial Lobster Traps in Gulf of Maine and Southern New England Shelf from 1880-01-16 to 2017-05-16 (NCEI Accession 0162412)
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                date:  2018-01-23
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                  Anchor:  NCEI Accession ID 0162412
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                  Anchor:  https://www.ncei.noaa.gov/archive/archive-management-system/OAS/bin/prd/jquery/institution/details/1730 NOAA National Centers for Environmental Information
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                  Anchor:  https://www.ncei.noaa.gov/archive/archive-management-system/OAS/bin/prd/jquery/person/details/1011 James P. Manning
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                  Anchor:  https://www.ncei.noaa.gov/archive/archive-management-system/OAS/bin/prd/jquery/person/details/1011 Manning, James
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                  Anchor:  https://www.ncei.noaa.gov/archive/archive-management-system/OAS/bin/prd/jquery/institution/details/613 US DOC; NOAA; NMFS; Northeast Fisheries Science Center; Woods Hole Laboratory
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        abstract:  This dataset contains bottom temperature data from lobster traps sites the the Gulf of Maine and the South New England Bight. While some historical data is available from the Woods Hole dock back to the 1880's and for from the Boothbay Harbor dock back to 1920's, most of the hourly time series begins in 2001 at over 100 fixed locations where commercial lobstermen have placed their traps. The water depths range from 1- 405 meters. The one .csv file contains the following variables - the lobster pot location ( site), the latitude (degrees N), longitude (degrees E), pot depth (m) and sea water temperature (degrees C) of each record. The variability associated with tidal, wind, seasonal, and inter-annual processes can be depicted at nearly all sites in this multi-year time series. This data was collected as part of the Environmental Monitors on Lobster Traps (eMOLT) project - a non-profit collaboration of industry, science and academics devoted to the monitoring of the physical environment of the Gulf of Maine and the Southern New England Shelf.
        purpose:  To maintain a hourly bottom temperature time series at many fixed locations over multiple decades for the purposes of assimilation and validation of numerical ocean models.
        credit:  Related Funding Agency: US DOC; NOAA; NMFS; Northeast Fisheries Science Center; Woods Hole Laboratory
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              Anchor:  https://www.ncei.noaa.gov/archive/archive-management-system/OAS/bin/prd/jquery/datatype/details/373 WATER TEMPERATURE
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            otherConstraints:  Cite as: Manning, James (2018). Water Temperature collected from Commercial Lobster Traps in Gulf of Maine and Southern New England Shelf from 1880-01-16 to 2017-05-16 (NCEI Accession 0162412). [indicate subset used]. NOAA National Centers for Environmental Information. Dataset. https://www.ncei.noaa.gov/archive/accession/0162412. Accessed [date].
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            useLimitation:  Distribution liability: NOAA and NCEI make no warranty, expressed or implied, regarding these data, nor does the fact of distribution constitute such a warranty. NOAA and NCEI cannot assume liability for any damages caused by any errors or omissions in these data. If appropriate, NCEI can only certify that the data it distributes are an authentic copy of the records that were accepted for inclusion in the NCEI archives.
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